Ingredients
-
1 pound red potatoes
-
1 pound carrots
-
1 medium red onion
-
1 pound green beans fresh
-
1/4 cup olive oil
-
1/2 teaspoon garlic salt, or to taste
-
1 tablespoon herb mix (such as Trader Joe's® 21 Seasoning Salute)
-
1 teaspoon minced fresh rosemary
-
1 pound chicken and apple sausage, sliced
Directions
-
Preheat the oven to 425 degrees F (220 degrees C). Line a 12x18-inch sheet pan with parchment paper.
-
Cut potatoes into 1- to 1 1/2-inch pieces. In a large mixing bowl, toss potato pieces, petite cut carrots, onion pieces, and green beans with olive oil, garlic salt, herb mix, and rosemary. Spread seasoned vegetables on the prepared sheet pan.
-
Bake in the preheated oven for 15 minutes. Add sausage pieces to the pan and toss.
-
Continue to bake until the potatoes and carrots are tender, an additional 15 to 20 minutes. Serve warm.
Nutrition Facts (per serving)
| 530 | Calories |
| 26g | Fat |
| 42g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 530 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 5g | 23% |
| Cholesterol 104mg | 35% |
| Sodium 1040mg | 45% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 9g | 32% |
| Total Sugars 10g | |
| Protein 33g | 66% |
| Vitamin C 35mg | 39% |
| Calcium 126mg | 10% |
| Iron 4mg | 25% |
| Potassium 1516mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
