Ingredients
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2 cups white sugar
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1 ½ cups vegetable oil
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2 teaspoons vanilla extract
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3 large eggs
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3 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon ground cinnamon
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1 teaspoon salt
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2 medium Granny Smith apples - peeled, cored and chopped
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1 cup chopped walnuts
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½ cup butter
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2 teaspoons milk
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½ cup brown sugar
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan.
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Beat sugar, oil, vanilla, and eggs in a large bowl with an electric mixer until light and fluffy. Combine flour, baking soda, cinnamon, and salt; stir into batter just until blended. Fold in apples and walnuts using a spoon. Pour into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the crown or the cake comes out clean, about 1 hour to 1 hour 20 minutes. Allow cake to cool in pan for about 15 minutes then invert on to a wire rack.
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To make the caramel glaze: Heat butter, milk, and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve sugar, then remove from the heat. Drizzle over warm cake.
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Recipe Tip
Place a sheet of aluminum foil under the cooling rack to catch the caramel drips.
Nutrition Facts (per serving)
| 682 | Calories |
| 43g | Fat |
| 71g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 682 | |
| % Daily Value * | |
| Total Fat 43g | 55% |
| Saturated Fat 10g | 51% |
| Cholesterol 67mg | 22% |
| Sodium 374mg | 16% |
| Total Carbohydrate 71g | 26% |
| Dietary Fiber 2g | 8% |
| Total Sugars 46g | |
| Protein 7g | 13% |
| Vitamin C 2mg | 2% |
| Calcium 34mg | 3% |
| Iron 2mg | 12% |
| Potassium 139mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
