Ingredients
-
1 large head cabbage, cored and finely shredded
-
1 medium onion, thinly sliced
-
1 cup white sugar
-
¾ cup vinegar
-
⅓ cup vegetable oil
-
2 teaspoons celery seed
-
1 ¼ teaspoon salt
-
1 teaspoon prepared mustard
-
¼ teaspoon freshly ground black pepper
Directions
-
Gather the ingredients.
ALLRECIPES / QI AI
-
Toss cabbage and onion together in a large bowl; set aside.
ALLRECIPES / QI AI
-
Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes.
ALLRECIPES / QI AI
-
Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat.
ALLRECIPES / QI AI
-
Serve and enjoy!
ALLRECIPES / QI AI
Cook’s Note
For best results, cover the coleslaw and refrigerate at least 2 hours before serving. Enjoy!
Nutrition Facts (per serving)
| 224 | Calories |
| 9g | Fat |
| 35g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 224 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 1g | 3% |
| Cholesterol 0mg | 0% |
| Sodium 352mg | 15% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 3g | 12% |
| Total Sugars 30g | |
| Protein 2g | 5% |
| Vitamin C 60mg | 67% |
| Calcium 90mg | 7% |
| Iron 1mg | 3% |
| Potassium 339mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
