Ingredients
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8 mini naan flatbreads
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1 cup pizza sauce
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1 1/2 cups shredded mozzarella cheese, or more to taste
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40 slices pepperoni, or more to taste
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil for easy cleanup.
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Use a 4 to 4 1/2-inch heart-shaped cookie cutter to cut each flatbread into a heart shape. Place flatbreads on the prepared baking sheet, evenly spread the pizza sauce on each, and sprinkle with mozzarella.
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Cut each slice of pepperoni into a heart shape using a mini heart-shaped cookie cutter, if desired, and place on top of mozzarella.
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Move the baking sheet to the oven, and cook until cheese is melted and crust is golden brown, 9 to 11 minutes. Serve hot.
Cook’s Note
I buy the mini naan flatbreads at Aldi in a package of 8, and they’re available plain or garlic-flavored. You can use store-bought or homemade pizza sauce. My go-to recipe (which is always in my freezer) is on this site, No-Cook Pizza Sauce.
Nutrition Facts (per serving)
| 247 | Calories |
| 11g | Fat |
| 27g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 247 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 4g | 22% |
| Cholesterol 20mg | 7% |
| Sodium 587mg | 26% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 2g | 6% |
| Total Sugars 3g | |
| Protein 11g | 22% |
| Vitamin C 4mg | 4% |
| Calcium 172mg | 13% |
| Iron 2mg | 11% |
| Potassium 216mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
