Ingredients
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4 cups Cinnamon Toast Crunch cereal, plus extra for topping
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2 (21 ounce) cans apple pie filling
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1 (14 1/4 ounce) box white cake mix
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1 1/2 sticks butter, cut into 20 pieces
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1/2 cup chopped pecans (optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
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Spread cereal on the bottom of the prepared baking dish. Add pie filling; spread evenly over the cereal, taking care not to mix together. Sprinkle cake mix evenly over apples. Top with butter slices. Sprinkle with additional cereal and chopped pecans, if using
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Bake in the preheated oven until golden and bubbly, 50 to 60 minutes. Let stand 5 to 10 minutes before serving.
![Apple cake topped with cinnamon toast crunch in white and blue casserole dish]()
Dotdash Meredith Video Studios
Nutrition Facts (per serving)
| 370 | Calories |
| 17g | Fat |
| 54g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 370 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 9g | 43% |
| Cholesterol 31mg | 10% |
| Sodium 325mg | 14% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 2g | 8% |
| Total Sugars 36g | |
| Protein 3g | 6% |
| Vitamin C 5mg | 5% |
| Calcium 113mg | 9% |
| Iron 3mg | 19% |
| Potassium 103mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
