Ingredients
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1 (21 ounce) can cherry pie filling
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1 (20 ounce) can crushed pineapple, drained
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1 (15.25 ounce) package yellow cake mix
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1 cup butter or margarine, melted
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1 cup flaked coconut
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½ cup chopped walnuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
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Layer cherry pie filling and drained pineapple in the prepared dish; sprinkle dry cake mix over the top, covering evenly. Pour melted butter over cake mix; sprinkle coconut and chopped walnuts on top.
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Bake in the preheated oven until browned and bubbly, about 50 to 60 minutes.
Nutrition Facts (per serving)
| 310 | Calories |
| 17g | Fat |
| 39g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 310 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 4g | 18% |
| Cholesterol 1mg | 0% |
| Sodium 324mg | 14% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 1g | 5% |
| Total Sugars 19g | |
| Protein 2g | 5% |
| Vitamin C 4mg | 5% |
| Calcium 54mg | 4% |
| Iron 1mg | 4% |
| Potassium 131mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
