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Ingredients
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½ cup unsweetened applesauce
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½ cup white sugar
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3 cups old-fashioned oats
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1 ¼ cups 2% milk
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2 large eggs, beaten
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1 teaspoon baking powder
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½ teaspoon salt
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1 over-ripe banana, mashed
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2 teaspoons packed brown sugar
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½ teaspoon ground cinnamon
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
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Beat applesauce and white sugar together in a bowl. Add oats, milk, eggs, baking powder, and salt to applesauce mixture; beat until evenly mixed. Stir banana into oat mixture. Pour batter into prepared baking dish.
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Stir brown sugar and cinnamon together in a small bowl; sprinkle mixture over banana batter.
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Bake in the preheated oven until firm, 30 to 35 minutes. Cool for 5 minutes before slicing into bars.
Cook's Note:
You can still make this with a just-ripe banana or any other low sugar fruit, but you'll probably need to add some brown sugar and vanilla to bump up the flavor.
Nutrition Facts (per serving)
300 | Calories |
5g | Fat |
55g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 300 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 2g | 8% |
Cholesterol 66mg | 22% |
Sodium 323mg | 14% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 5g | 18% |
Total Sugars 26g | |
Protein 9g | 19% |
Vitamin C 2mg | 2% |
Calcium 140mg | 11% |
Iron 2mg | 12% |
Potassium 334mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.