Ingredients
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3 cups leafy salad green mix
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½ cup pomegranate seeds
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⅓ cup crumbled blue cheese
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¼ cup crushed walnuts
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¼ cup cranberry vinaigrette
Directions
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Toss leafy greens, pomegranate seeds, blue cheese, and walnuts together in a medium-sized salad bowl. Add cranberry vinaigrette just before serving.
Recipe Tip
Adjust the amount and variety of leafy greens to your liking. Baby spinach may overpower the flavors, so it's best to avoid it.
Editor's Note:
This recipe appeared in Allrecipes Magazine and was modified to use pomegranate vinaigrette in place of cranberry vinaigrette.
Nutrition Facts (per serving)
| 259 | Calories |
| 17g | Fat |
| 22g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 259 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 5g | 26% |
| Cholesterol 17mg | 6% |
| Sodium 447mg | 19% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 3g | 11% |
| Total Sugars 11g | |
| Protein 9g | 18% |
| Vitamin C 17mg | 19% |
| Calcium 181mg | 14% |
| Iron 2mg | 10% |
| Potassium 547mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
