Ingredients
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8 slices bacon
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12 extra large hard boiled eggs, peeled
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2 heaping teaspoons mayonnaise
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2 Roma tomatoes, thinly sliced
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12 leaves Bibb lettuce
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3/4 teaspoon seasoned salt, such as Lawry's®
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Break bacon slices into thirds when cool enough to handle.
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Slice eggs in half lengthwise. Place 12 egg halves on a serving plate. Set other egg halves aside.
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Spread mayonnaise on 12 egg halves. Top each with 2 pieces of bacon. Top each with 1 tomato slice and 1 folded lettuce leaf.
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Top each with a reserved egg half. Secure each "slider" with a toothpick. Sprinkle with seasoned salt and serve.
From the Editor
Here’s everything you need to know about how to boil eggs.
Nutrition Facts (per serving)
| 145 | Calories |
| 10g | Fat |
| 2g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 145 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 3g | 16% |
| Cholesterol 259mg | 86% |
| Sodium 328mg | 14% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 11g | 23% |
| Vitamin C 3mg | 3% |
| Calcium 43mg | 3% |
| Iron 1mg | 8% |
| Potassium 193mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
