Ingredients
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5 ounces honey
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4 ounces white sugar
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3 ounces chopped pine nuts
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3 ounces chopped walnuts
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3 ounces chopped almonds
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3 ounces chopped candied pineapple
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3 ounces chopped crystallized ginger
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3 ounces chopped dried dates
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2 ounces unsweetened cocoa powder
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½ teaspoon ground coriander
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½ teaspoon ground allspice
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⅓ teaspoon ground nutmeg
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2 tablespoons confectioners' sugar, or as needed for dusting
Directions
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Preheat the oven to 300 degrees F (150 degrees C). Line an 8- or 9-inch baking pan with a removable bottom with rice paper or parchment paper, including the sides.
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Combine honey and sugar in a small pan over low heat and stir until sugar is dissolved, about 3 minutes. Bring to a gentle boil, and do not stir once syrup begins to boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface. Remove from heat and stir in pine nuts, walnuts, almonds, pineapple, ginger, dates, cocoa powder, coriander, allspice, and nutmeg. Mixture will be very stiff.
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Press mixture into the prepared baking pan.
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Bake in the preheated oven for 25 minutes. Remove from oven and place pan on a cooling rack to cool completely.
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Remove panforte from the baking pan and dust with confectioners' sugar.
Cook's Note:
You can slice and store in an airtight container.
Nutrition Facts (per serving)
| 111 | Calories |
| 5g | Fat |
| 17g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 111 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 4% |
| Sodium 4mg | 0% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 2g | 5% |
| Total Sugars 13g | |
| Protein 2g | 4% |
| Vitamin C 0mg | 0% |
| Calcium 19mg | 1% |
| Iron 1mg | 5% |
| Potassium 100mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
