Ingredients
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cooking spray
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½ cup dried porcini mushrooms
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1 cup hot tap water
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¾ cup all-purpose flour
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¾ cup yellow cornmeal
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¼ cup white sugar
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1 teaspoon fine salt
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½ teaspoon baking soda
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¼ teaspoon freshly ground black pepper
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1 pinch cayenne pepper, or to taste
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½ cup unsalted butter
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2 large eggs
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1 cup buttermilk
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¼ cup milk
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1 (16 ounce) package frozen corn, thawed and drained
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¼ cup chopped green onions
Directions
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Place mushrooms in a small bowl, cover with hot water, and allow to soak until mushrooms have softened, about 30 minutes. Remove mushrooms from the bowl, squeeze to drain, and chop finely.
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
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Whisk together flour, cornmeal, sugar, salt, baking soda, black pepper, and cayenne pepper in a large bowl.
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Melt butter in a large skillet over medium heat. Add chopped mushrooms and stir until lightly cooked and softened, 3 to 4 minutes. Remove from heat and allow to cool for 10 minutes.
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Stir eggs, buttermilk, and milk into flour mixture. Add mushroom mixture and corn; stir until well mixed. Fold in green onions. Transfer batter to the prepared baking dish and tap on a flat work surface 2 to 3 times to remove any air bubbles.
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Bake in the preheated oven until golden on top, 30 to 35 minutes. A paring knife inserted into the center should come out clean.
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Nutrition Facts (per serving)
| 215 | Calories |
| 10g | Fat |
| 28g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 215 | |
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 5g | 27% |
| Cholesterol 53mg | 18% |
| Sodium 287mg | 12% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 2g | 8% |
| Total Sugars 7g | |
| Protein 6g | 12% |
| Vitamin C 3mg | 3% |
| Calcium 43mg | 3% |
| Iron 2mg | 11% |
| Potassium 159mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
