Ingredients
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1 ounce dried porcini mushrooms
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¼ cup olive oil
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10 cloves garlic, minced
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1 teaspoon dried red pepper flakes
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36 fresh clams, cleaned
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2 cups dry white wine
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4 tomatoes, cubed
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3 (8 ounce) jars clam juice
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1 ½ cups chopped fresh parsley
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1 (16 ounce) package linguine pasta
Directions
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Soak mushrooms 20 to 30 minutes in cold water to rehydrate. Dry, and coarsely chop.
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Heat oil in a medium saucepan over medium heat. Stir in mushrooms, garlic, and red pepper. Cook until browned. Stir in clams and white wine. As clams open, remove to a medium bowl, discarding those that remain closed.
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Mix tomatoes, clam juice, and parsley into the mushroom mixture. Simmer until slightly thickened, about 15 minutes.
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Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 8 to 10 minutes or until al dente; drain.
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Return clams to the broth mixture and cook until heated through. Thoroughly mix in cooked linguine just before serving.
Nutrition Facts (per serving)
| 359 | Calories |
| 9g | Fat |
| 49g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 359 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 1g | 7% |
| Cholesterol 8mg | 3% |
| Sodium 209mg | 9% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 4g | 13% |
| Total Sugars 4g | |
| Protein 12g | 24% |
| Vitamin C 27mg | 30% |
| Calcium 65mg | 5% |
| Iron 6mg | 33% |
| Potassium 569mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
