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Ingredients
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1 ½ (.25 ounce) packages active dry yeast
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½ cup white sugar
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2 cups warm water
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4 cups all-purpose flour
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½ cup powdered milk
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1 ½ teaspoons baking powder
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½ cup shortening
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1 pound lean ground beef
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1 pound ground Italian sausage
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1 cup chopped onion
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3 cups shredded cabbage
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3 tablespoons prepared mustard
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2 teaspoons salt
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2 teaspoons ground black pepper
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½ cup shredded, processed American cheese
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½ cup shredded Cheddar cheese
Directions
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To Make Sweet Dough: In a medium bowl combine the yeast, sugar and water and mix together; let stand 10 minutes. Stir in flour, dry milk, baking powder and shortening, then knead mixture for 10 minutes, adding as little flour as necessary. Cover bowl with a damp cloth and let rise in a warm place for 30 minutes, then knead again.
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To Make Filling: Meanwhile, brown beef, sausage and onion in a large skillet over medium high heat. Drain extra fat from skillet, then stir in cabbage, mustard, salt and pepper and cook for 5 minutes. Add cheese and cook, stirring, until cheese is melted.
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Preheat oven to 350 degrees F (175 degrees C).
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Flatten a piece of dough. Place large spoonful of meat filling onto dough and fold over to form a round bun. Lay folded-side-down in a lightly greased 9x13 inch baking dish. Repeat with remaining dough and filling.
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Bake in preheated oven for 20 minutes, or until golden brown.
Nutrition Facts (per serving)
630 | Calories |
34g | Fat |
55g | Carbs |
25g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 630 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 13g | 64% |
Cholesterol 69mg | 23% |
Sodium 1129mg | 49% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 2g | 8% |
Total Sugars 14g | |
Protein 25g | 49% |
Vitamin C 2mg | 2% |
Calcium 194mg | 15% |
Iron 4mg | 24% |
Potassium 443mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.