Beef-Wrapped Enoki Mushroom

This is one of my family's favorite way to eat beef and mushroom. Its quick and easy and also very delicious!

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

Yield:

20 wraps

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 10 servings

10 ounces enoki mushrooms, roots removed
20 slices thinly sliced deli roast beef
½ tablespoon butter
1 pinch salt and ground black pepper to taste

Directions

Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms.
Melt butter in a skillet over medium-low heat. Arrange beef-wrapped mushrooms into the skillet, season with salt and pepper, and cook until heated through and browned, about 10 minutes per side.

Nutrition Facts (per serving)

82	Calories
2g	Fat
3g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 82
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	6%
Cholesterol 29mg	10%
Sodium 595mg	26%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 12g	24%
Calcium 4mg	0%
Iron 1mg	8%
Potassium 289mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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