Ingredients
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2 quarts chicken stock or broth
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1 bunch green onions, divided
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1 garlic clove, thinly sliced
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1 (3-inch) piece fresh ginger, peeled, or 2 teaspoons ground ginger
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2 tablespoons soy sauce, plus more to taste
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1 1/2 teaspoons rice vinegar
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1 tablespoon brown sugar
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1 teaspoon kosher salt, divided
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1 pound ground pork
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2 teaspoons toasted sesame oil
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2 teaspoons cornstarch
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3 heads baby bok choy, roughly chopped (about 3 cups)
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20 wonton wrappers, cut into quarters
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Sriracha hot sauce or chili crunch (optional)
Directions
Dotdash Meredith Food Studios
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Place chicken stock in a large saucepan or Dutch oven over medium-high heat. Cut white parts of green onions into 1-inch pieces and add to broth. Add garlic clove. Thinly slice 1 inch ginger (or 1 teaspoon ground) and add to stock. Add 1 tablespoon soy sauce, vinegar, brown sugar and 1/2 teaspoon salt. Bring mixture to a boil, stirring occasionally.
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Place pork in a bowl. Finely slice remaining green parts of green onions. Set aside 3 tablespoons for garnish. Add remaining onions to the bowl; grate in remaining 2-inch piece of ginger. Add remaining soy sauce, remaining salt, sesame oil, and cornstarch to the bowl; mix until well combined.
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Form mixture into 1-inch balls and add to broth. Alternatively, use a small spoon to drop heaping teaspoons full of meat into broth. Reduce heat to a simmer; cook 5 minutes. Add wonton wrappers, bok choy, and additional soy sauce to taste. Cook 8 minutes, stirring occasionally.
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Serve with reserved green onions and hot sauce or chili crisp if desired.
Nutrition Facts (per serving)
| 418 | Calories |
| 21g | Fat |
| 25g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 418 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 7g | 36% |
| Cholesterol 107mg | 36% |
| Sodium 2213mg | 96% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 1g | 5% |
| Total Sugars 5g | |
| Protein 30g | 60% |
| Vitamin C 9mg | 10% |
| Calcium 88mg | 7% |
| Iron 3mg | 16% |
| Potassium 569mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
