Ingredients
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3 tablespoons butter
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8 boneless pork chops
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salt, to taste
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ground black pepper, to taste
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¾ cup white wine
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¾ cup heavy cream
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1 (8 ounce) package sliced fresh mushrooms
Directions
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Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
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Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.
Editor's Note
Unlike milk or sour cream, heavy cream can be boiled without separating. If substituting ingredients, reduce the heat and/or thicken the sauce with cornstarch or flour.
Nutrition Facts (per serving)
| 349 | Calories |
| 25g | Fat |
| 3g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 349 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 12g | 61% |
| Cholesterol 105mg | 35% |
| Sodium 86mg | 4% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 25g | 49% |
| Vitamin C 1mg | 1% |
| Calcium 37mg | 3% |
| Iron 1mg | 6% |
| Potassium 517mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
