Ingredients
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12 plums, pitted and chopped
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1 cup white sugar, divided
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1 cup sifted all-purpose flour
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1 ½ teaspoons baking powder
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1 teaspoon salt, or to taste
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1 large beaten egg
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½ cup melted unsalted butter
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
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Spread plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.
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Mix together flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl. Stir in beaten egg and spoon mixture over plums. Drizzle batter with melted butter.
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Bake in the preheated oven until the topping is brown, about 40 minutes.
Nutrition Facts (per serving)
| 414 | Calories |
| 17g | Fat |
| 65g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 414 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 10g | 50% |
| Cholesterol 72mg | 24% |
| Sodium 631mg | 27% |
| Total Carbohydrate 65g | 24% |
| Dietary Fiber 2g | 9% |
| Total Sugars 47g | |
| Protein 4g | 9% |
| Vitamin C 13mg | 14% |
| Calcium 88mg | 7% |
| Iron 2mg | 8% |
| Potassium 246mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
