Ingredients
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1 cup unsalted butter, softened
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1 cup white sugar
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2 cups all-purpose flour
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½ teaspoon ground cinnamon
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1 large egg, separated, divided
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1 teaspoon water
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½ cup finely chopped walnuts
Directions
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Preheat the oven to 300 degrees F (150 degrees C). Set out two rimmed baking sheets.
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Beat butter and sugar with an electric mixer in a mixing bowl until light and fluffy. Mix in egg yolk until thoroughly combined and creamy. Add flour and cinnamon and mix until dough is well combined.
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Spread 2/3 of the dough over one baking sheet; spread remaining dough over half of the second baking sheet. Press down on dough with your fingers, then score with a fork.
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Whisk egg white and water together in a small bowl; brush lightly over dough. Sprinkle walnuts over top.
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Bake in the preheated oven for 30 minutes.
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Remove from the oven and immediately cut into 24 squares or rectangles. Let cool completely on the baking sheets, then remove and separate cookies.
Nutrition Facts (per serving)
| 157 | Calories |
| 10g | Fat |
| 17g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 157 | |
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 5g | 26% |
| Cholesterol 29mg | 10% |
| Sodium 57mg | 2% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 2% |
| Total Sugars 8g | |
| Protein 2g | 4% |
| Calcium 8mg | 1% |
| Iron 1mg | 3% |
| Potassium 28mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
