Easy Creamy Mushrooms

A great recipe for wild mushrooms. You can also use store-bought mushrooms like cremini, chanterelle mushrooms, or button mushrooms. It tastes best if you have a number of different mushroom types.

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
1 medium onion, finely chopped
1 ½ pounds assorted sliced wild mushrooms
salt
2 tablespoons chopped fresh flat-leaf parsley, or more to taste
1 splash dry white wine
½ cup heavy whipping cream, or more to taste

Directions

Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook for 3 to 5 minutes. Season with salt and cook until mushrooms release their juice, about 5 minutes. Keep cooking until liquid evaporates and mushrooms are soft, about 5 minutes more. Stir in parsley and pour in white wine. Add cream and season with salt.

Nutrition Facts (per serving)

143	Calories
12g	Fat
6g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 143
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	36%
Cholesterol 37mg	12%
Sodium 68mg	3%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	5%
Total Sugars 3g
Protein 4g	8%
Vitamin C 6mg	6%
Calcium 24mg	2%
Iron 1mg	4%
Potassium 417mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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