Ingredients
-
¼ cup olive oil
-
1 leek, thinly sliced
-
1 small yellow onion, diced
-
Salt to taste
-
1 pound wild or cultivated mushrooms, sliced
-
3 cloves garlic, minced
-
1 tablespoon fresh thyme leaves
-
1 ½ cups Arborio rice
-
½ cup dry white wine
-
2 tablespoons balsamic vinegar
-
6 cups vegetable or chicken broth
-
Salt and ground black pepper, to taste
-
1 ounce finely grated Parmesan cheese
-
4 sage leaves, finely chopped
-
Reynolds Wrap® Aluminum Foil
Directions
-
Preheat oven to 350 degrees F.
-
Heat a large cast-iron or saute pan over medium heat. Add the olive oil, leek, onions and a pinch of salt. Cook until tender but not brown, about 5 minutes. Add mushrooms, garlic and thyme and cook, stirring occasionally, for 7 minutes until tender and slightly brown.
-
Add the rice and cook until the kernels are well coated with the oil and mushrooms, about 2 minutes. Add wine, balsamic vinegar, broth and a pinch each of salt and pepper. Bring the liquid to a boil and then remove from heat. Transfer the mixture to a deep 9x13-inch baking dish. Wrap the top tightly with Reynolds Wrap® Aluminum Foil. Bake for 30 minutes until the rice is tender but al dente.
-
Remove baking dish from oven and add the Parmesan and sage. Stir, adjust seasoning if necessary and serve immediately.
Tips
Canelle et Vanille (http://www.cannellevanille.com/)
Reynolds Kitchens Tip:
Wrap your baking dish with Reynolds Wrap® Aluminum Foil for perfectly tender risotto.
Nutrition Facts (per serving)
| 299 | Calories |
| 8g | Fat |
| 45g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 299 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 2g | 8% |
| Cholesterol 3mg | 1% |
| Sodium 455mg | 20% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 2g | 8% |
| Total Sugars 4g | |
| Protein 7g | 13% |
| Vitamin C 4mg | 5% |
| Calcium 70mg | 5% |
| Iron 2mg | 11% |
| Potassium 59mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
