Ingredients
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cooking spray
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1 ½ pounds ground venison
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½ pound pork sausage (such as Jimmy Dean)
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1 onion, chopped
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2 onion sandwich buns (such as S. Rosen's)
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2 large eggs
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1 ½ fluid ounces brandy (such as Christian Brothers)
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1 tablespoon bacon grease
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1 teaspoon Worcestershire sauce
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1 teaspoon dried thyme
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1 teaspoon red pepper flakes
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½ teaspoon seasoned salt (such as LAWRY'S)
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½ teaspoon garlic and herb seasoning (such as McCormick)
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½ teaspoon finely ground black pepper
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¼ teaspoon ground sage
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray am 8x4-inch loaf pan with cooking spray.
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Mix together venison, pork sausage, and onion in a large bowl until thoroughly combined. Run water from the faucet briefly over onion buns, squeeze water out of buns, and break into small pieces. Add pieces of onion buns to meat mixture and mix until incorporated.
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Add eggs, brandy, bacon grease, Worcestershire sauce, thyme, red pepper flakes, seasoned salt, garlic and herb seasoning, black pepper, and sage to meat mixture; stir until well combined. Transfer mixture to the prepared loaf pan.
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Bake in the preheated oven until browned and the juices run clear, 60 to 70 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
| 344 | Calories |
| 16g | Fat |
| 13g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 344 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 6g | 28% |
| Cholesterol 165mg | 55% |
| Sodium 573mg | 25% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 5% |
| Total Sugars 3g | |
| Protein 31g | 62% |
| Vitamin C 4mg | 4% |
| Calcium 60mg | 5% |
| Iron 5mg | 26% |
| Potassium 433mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
