Ingredients
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1 cup Marzetti's® Old Fashioned Caramel Dip
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2 (8 ounce) packages cream cheese
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1 tablespoon all-purpose flour
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1 large egg
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1 teaspoon pure vanilla extract
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2 medium Granny Smith apples, peeled, cored and cut into 1/4-inch pieces
Crust Ingredients:
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1 cup all-purpose flour
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¾ cup old-fashioned oats
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⅓ cup packed brown sugar
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8 tablespoons unsalted butter, cut into small pieces
Directions
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Preheat the oven to 350 degrees F. Grease a 9x13 baking pan.
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For the crust, combine all crust ingredients in a mixing bowl and combine until crumbly and butter pieces are no longer visible. Press the mixture on bottom of prepared pan.
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Bake 10-12 minutes or until lightly browned.
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For the filling, in a large bowl, beat cream cheese until light and creamy.
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Add Marzetti Old Fashioned Caramel Dip and mix until smooth. On low speed, mix in flour; add egg and vanilla and mix just until blended. Pour cream cheese mixture over baked crust. Arrange apple slices and press them into top of cream cheese layer.
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Bake 20-25 minutes. Allow bars to cool to room temperature.
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Cover and chill until firm. Before serving, spread Marzetti Old Fashioned Caramel Dip over top of bars.
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Cut and serve. Store covered in the refrigerator.
Nutrition Facts (per serving)
| 196 | Calories |
| 13g | Fat |
| 18g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 196 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 8g | 38% |
| Cholesterol 40mg | 13% |
| Sodium 85mg | 4% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 1g | 3% |
| Total Sugars 10g | |
| Protein 3g | 5% |
| Vitamin C 1mg | 1% |
| Calcium 23mg | 2% |
| Iron 1mg | 4% |
| Potassium 60mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
