Ingredients
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cooking spray
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4 frozen breaded chicken breast fillets
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½ cup freshly grated Parmesan cheese
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1 (16 ounce) package frozen garlic bread, thawed
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1 cup tomato sauce or marinara sauce
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4 slices provolone cheese
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12 fresh basil leaves, or to taste
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aluminum foil
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Spray a baking pan with vegetable oil spray.
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Place frozen chicken fillets on the prepared pan and bake for 10 to 12 minutes. Turn chicken, sprinkle 2 tablespoons Parmesan cheese on each fillet, and bake until crispy, an additional 10 to 12 minutes.
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Slice garlic bread into 4 equal portions. Open each portion and place garlic side up on a baking sheet. Warm garlic bread in the oven about 5 minutes.
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To assemble the sandwiches, place a chicken fillet on a piece of garlic bread, spoon 1/4 cup tomato sauce or marinara sauce on top of the chicken, and lay a slice of provolone on top of the sauce. Place 3 basil leaves, or more to taste, on each sandwich, and top with the other half.
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Wrap each sandwich in foil and return to the oven until the cheese is melted, 5 to 8 minutes. Unwrap and serve warm.
Cook's Note:
Use the same pan for all three steps to save yourself some cleanup. When the chicken comes out of the oven, place on a plate and use the same pan to warm the bread, and then to warm the completed sandwiches.
Nutrition Facts (per serving)
| 691 | Calories |
| 37g | Fat |
| 61g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 691 | |
| % Daily Value * | |
| Total Fat 37g | 47% |
| Saturated Fat 11g | 55% |
| Cholesterol 43mg | 14% |
| Sodium 1543mg | 67% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 8g | 30% |
| Protein 31g | 61% |
| Potassium 672mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
