Ingredients
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1 tablespoon butter
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2 slices lean bacon, chopped
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1 small onion, finely chopped
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1 pound chanterelle mushrooms, cut lengthwise
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salt and freshly ground black pepper to taste
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2 tablespoons chopped fresh parsley, or to taste
Directions
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Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.
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Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.
Nutrition Facts (per serving)
| 101 | Calories |
| 5g | Fat |
| 8g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 101 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 3g | 13% |
| Cholesterol 13mg | 4% |
| Sodium 190mg | 8% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 2g | 6% |
| Total Sugars 2g | |
| Protein 4g | 9% |
| Vitamin C 7mg | 8% |
| Calcium 8mg | 1% |
| Iron 2mg | 11% |
| Potassium 62mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
