Ingredients
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1 (1 pound) loaf frozen bread dough, thawed
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2 eggs, yolks and whites separated, whites beaten
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2 tablespoons grated Parmesan cheese
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2 tablespoons vegetable oil
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1 teaspoon dried parsley
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1 teaspoon dried oregano
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½ teaspoon garlic powder
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¼ teaspoon ground black pepper
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5 slices pepperoni
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5 slices Virginia baked ham
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5 slices provolone cheese
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2 teaspoons vegetable oil, or as needed
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¼ cup chopped green bell pepper
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¼ cup chopped onion
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¼ cup sliced fresh mushrooms
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1 teaspoon grated Parmesan cheese
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¼ teaspoon Italian seasoning
Directions
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Place thawed bread dough in a bowl in a warm area; let rise until doubled in size, 30 to 60 minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
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Spread dough into a large rectangle on the prepared baking sheet.
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Combine egg yolks, 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, parsley, oregano, garlic powder, and black pepper in a bowl; spread mixture onto dough. Top with pepperoni, ham, and provolone.
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Heat 2 teaspoons vegetable oil in a skillet over medium heat. Add bell pepper, onion, and mushrooms; cook and stir until tender, 5 to 10 minutes. Spoon over provolone layer.
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Roll dough around filling; place stromboli, seam side-down, onto the baking sheet. Brush stromboli top with beaten egg whites; sprinkle with 1 teaspoon Parmesan cheese and Italian seasoning.
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Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.
Nutrition Facts (per serving)
| 649 | Calories |
| 30g | Fat |
| 59g | Carbs |
| 32g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 649 | |
| % Daily Value * | |
| Total Fat 30g | 39% |
| Saturated Fat 10g | 51% |
| Cholesterol 152mg | 51% |
| Sodium 1523mg | 66% |
| Total Carbohydrate 59g | 22% |
| Dietary Fiber 6g | 20% |
| Total Sugars 6g | |
| Protein 32g | 63% |
| Vitamin C 10mg | 11% |
| Calcium 336mg | 26% |
| Iron 5mg | 30% |
| Potassium 259mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
