Ingredients
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1 lemon, zested
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1/4 cup fresh lemon juice
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2 tablespoons olive oil
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2 tablespoons fresh parsley
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2 tablespoons fresh oregano
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2 cloves garlic
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1/2 teaspoon smoked paprika
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2 cups shredded cooked chicken
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2 tablespoons chopped Kalamata olives
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1 Roma tomato, sliced
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1/2 English cucumber, cut into matchsticks
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1/4 small red onion, thinly sliced
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2 pita breads, cut in half
Directions
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Combine lemon zest, lemon juice, olive oil, parsley, oregano, garlic, and paprika in the jar of a blender; pulse until combined, 5 to 10 seconds.
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Place chicken and olives into a bowl, pour lemon sauce over, and stir until combined.
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Microwave pita bread on High until warm, about 15 seconds.
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Spoon chicken mixture into pita bread halves, and top with tomato, cucumber, and red onion. Serve warm.
Recipe Tip
This is also a great recipe for leftover cooked chicken.
Nutrition Facts (per serving)
| 809 | Calories |
| 35g | Fat |
| 78g | Carbs |
| 45g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 809 | |
| % Daily Value * | |
| Total Fat 35g | 45% |
| Saturated Fat 7g | 37% |
| Cholesterol 127mg | 42% |
| Sodium 801mg | 35% |
| Total Carbohydrate 78g | 28% |
| Dietary Fiber 5g | 20% |
| Total Sugars 6g | |
| Protein 45g | 90% |
| Vitamin C 41mg | 45% |
| Calcium 174mg | 13% |
| Iron 7mg | 38% |
| Potassium 822mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
