
Ingredients
-
1 (9 inch) unbaked pie crust
-
1 (14 ounce) can coconut milk
-
1 cup milk
-
1 cup white sugar
-
1 cup water
-
½ cup cornstarch
-
1 ¼ cups semi-sweet chocolate chips
-
1 ½ cups heavy cream
-
¼ cup white sugar
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Bake crust in the preheated oven until golden brown, about 15 minutes. Remove from the oven and cool.
-
Whisk coconut milk, milk, and 1 cup sugar in a medium saucepan. Mix water and cornstarch in a separate bowl until smooth. Bring coconut mixture to a boil; reduce to a simmer and slowly whisk in cornstarch mixture. Continue stirring over low heat until thickened, about 3 minutes.
-
Place chocolate chips in a microwave-safe bowl; microwave until melted, about 1 minute. Divide coconut pudding evenly into two bowls. Stir chocolate into one portion; spread on the bottom of the pie crust. Pour the remaining portion of pudding on top of the chocolate and spread smooth. Refrigerate pie for about 1 hour.
-
Beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add sugar gradually, continuing to beat until soft peaks form. Layer the cream on top of pie.
Recipe Tip
Garnish with chocolate shavings for a pretty presentation.
Nutrition Facts (per serving)
654 | Calories |
43g | Fat |
70g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 654 | |
% Daily Value * | |
Total Fat 43g | 54% |
Saturated Fat 26g | 128% |
Cholesterol 64mg | 21% |
Sodium 179mg | 8% |
Total Carbohydrate 70g | 25% |
Dietary Fiber 2g | 9% |
Total Sugars 47g | |
Protein 5g | 10% |
Vitamin C 1mg | 1% |
Calcium 87mg | 7% |
Iron 3mg | 14% |
Potassium 308mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.