Ingredients
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¼ cup butter
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¼ cup Worcestershire sauce
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2 tablespoons lemon juice
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2 tablespoons white sugar
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¼ teaspoon paprika
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⅛ teaspoon salt
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⅛ teaspoon cayenne pepper
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½ pound boneless pork, cooked and cubed
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4 hamburger buns
Directions
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Melt butter in a large saucepan over medium heat. Add Worcestershire sauce, lemon juice, sugar, paprika, salt, and cayenne pepper; bring to a boil, stirring often. Add cooked pork; simmer just until pork is heated through.
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Serve pork and sauce on hamburger buns to form sandwiches.
Nutrition Facts (per serving)
| 384 | Calories |
| 22g | Fat |
| 32g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 384 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 11g | 53% |
| Cholesterol 65mg | 22% |
| Sodium 586mg | 25% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 1g | 5% |
| Total Sugars 8g | |
| Protein 15g | 30% |
| Vitamin C 6mg | 7% |
| Calcium 85mg | 7% |
| Iron 3mg | 15% |
| Potassium 432mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
