Ingredients
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1 tablespoon olive oil
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1 tablespoon butter
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2 yellow onions, diced
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3 ribs celery, diced
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½ cup white wine
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4 potatoes, chopped
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2 cups fish stock
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1 tablespoon chopped fresh thyme
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1 teaspoon seafood seasoning (such as Old Bay®)
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1 bay leaf
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salt and ground black pepper to taste
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1 cup heavy whipping cream
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1 (4 ounce) fillet sea bass, chopped, or more to taste
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½ teaspoon white sugar
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3 dashes hot sauce
Directions
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Heat olive oil and butter in a large stockpot over medium heat; cook and stir onions and celery in the hot oil until softened, about 5 minutes. Add wine; raise heat to medium-high and cook until wine is reduced by half, 2 to 3 minutes.
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Mix potatoes, fish stock, thyme, seafood seasoning, bay leaf, salt, and pepper into onion mixture; bring to a boil, reduce heat to medium-low, cover stockpot, and simmer until potatoes are tender but not falling apart, 10 to 15 minutes.
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Heat cream in a small saucepan over medium heat just until cream is steaming, about 5 minutes. Stir cream and sea bass into potato mixture; cook until sea bass is cooked through, about 10 minutes. Season chowder with sugar, hot sauce, salt, and pepper.
Cook's Notes:
Add more cream or a roux to increase thickness.
Nutrition Facts (per serving)
| 354 | Calories |
| 20g | Fat |
| 32g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 354 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 11g | 55% |
| Cholesterol 67mg | 22% |
| Sodium 461mg | 20% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 4g | 16% |
| Total Sugars 4g | |
| Protein 10g | 19% |
| Vitamin C 33mg | 37% |
| Calcium 98mg | 8% |
| Iron 2mg | 9% |
| Potassium 926mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
