Ingredients
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3 cloves garlic, peeled
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1 cup pitted kalamata olives
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3 tablespoons chopped fresh parsley
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2 tablespoons capers
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2 tablespoons lemon juice
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2 tablespoons olive oil
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salt and pepper to taste
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Place garlic cloves into a blender or food processor; pulse to mince.
Dotdash Meredith Food Studios
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Add olives, parsley, capers, lemon juice, and olive oil. Blend until mixture is finely chopped.
Dotdash Meredith Food Studios
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Season with salt and pepper.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 81 | Calories |
| 8g | Fat |
| 3g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 81 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 1g | 5% |
| Sodium 359mg | 16% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 1g | 1% |
| Vitamin C 4mg | 4% |
| Calcium 11mg | 1% |
| Iron 0mg | 2% |
| Potassium 18mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
