Ingredients
-
1 skin-on trout, boned
-
2 onions, finely chopped, divided
-
1 (12 fluid ounce) bottle light-colored beer
-
1 lemon, sliced
-
¼ pound salt pork, cubed
-
2 tablespoons unsalted butter
-
3 stalks celery, diced
-
2 (14.5 ounce) cans chicken stock
-
2 potatoes, cubed
-
salt and ground black pepper to taste
-
2 cups heavy whipping cream
-
2 tablespoons chopped fresh parsley
-
2 tablespoons chopped fresh chives
Directions
-
Place trout, 1 onion, beer, and lemon in a heavy-bottomed pot. Bring to a boil. Reduce heat to medium and cook until trout flakes easily with a fork, about 15 minutes. Transfer trout to a flat work surface, and remove and discard skin. Discard beer, onion, and lemon.
-
Place salt pork in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Reserve drippings. Drain salt pork on paper towels.
-
Melt butter in the skillet. Add remaining 1 onion and celery. Sauté until almost tender, about 5 minutes. Transfer to the pot. Stir in chicken stock, potatoes, salt, and pepper. Bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
-
Place trout, salt pork, and heavy cream into the pot. Cook until chowder is heated through, about 5 minutes. Garnish with parsley and chives.
Cook's Note:
Bacon may be substituted for the salt pork.
Editor's Note:
Nutrition data for this recipe includes the full amount of beer. The actual amount of beer consumed will vary.
Nutrition Facts (per serving)
| 753 | Calories |
| 54g | Fat |
| 27g | Carbs |
| 37g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 753 | |
| % Daily Value * | |
| Total Fat 54g | 70% |
| Saturated Fat 28g | 138% |
| Cholesterol 225mg | 75% |
| Sodium 841mg | 37% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 4g | 15% |
| Total Sugars 5g | |
| Protein 37g | 74% |
| Vitamin C 41mg | 46% |
| Calcium 209mg | 16% |
| Iron 2mg | 12% |
| Potassium 1318mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
