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Ingredients
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2 pounds ground turkey
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1 (1.25 ounce) package taco seasoning mix
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1 (15 ounce) can kidney beans, drained and rinsed
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1 (14.5 ounce) can crushed tomatoes, drained
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1 yellow onion, chopped
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1 (10.75 ounce) can condensed tomato soup
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½ (15 ounce) can black beans, drained and rinsed
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¼ cup chili powder
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3 canned green chile peppers, sliced
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1 tablespoon diced chipotle peppers (from canned chipotle peppers in adobo sauce), or more to taste
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2 teaspoons chili-garlic sauce (such as Sriracha)
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1 teaspoon ground black pepper
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1 teaspoon salt
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1 teaspoon dried basil
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1 teaspoon paprika
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1 teaspoon cayenne pepper
Directions
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Heat a large skillet over medium-high heat. Add ground turkey; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir taco seasoning into ground turkey until evenly coated; transfer to a slow cooker.
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Stir crushed tomatoes, kidney beans, onion, tomato soup, black beans, chili powder, green chiles, chipotle peppers, chili-garlic sauce, black pepper, salt, basil, paprika, and cayenne pepper into slow cooker.
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Cook on Low, 8 to 9 hours (or High about 4 hours).
Nutrition Facts (per serving)
309 | Calories |
10g | Fat |
28g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 309 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 12% |
Cholesterol 84mg | 28% |
Sodium 1595mg | 69% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 8g | 30% |
Total Sugars 7g | |
Protein 29g | 58% |
Vitamin C 33mg | 37% |
Calcium 90mg | 7% |
Iron 5mg | 26% |
Potassium 650mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.