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Pear-Mango Salsa

My fiance and I came up with this recipe one day when we were making enchiladas for dinner and wanted some homemade salsa to go with it. It's very light and refreshing! Serve it with your favorite Mexican dish or eat it with tortilla chips. It's a forgiving recipe that can be adjusted according to your personal tastes.

Prep Time:
30 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 6 servings

  • 6 roma (plum) tomatoes, halved

  • 1 large mango, peeled and pitted

  • 1 onion, quartered

  • ½ Asian pear, cored and cubed

  • 1 banana pepper, seeded

  • 2 jalapeno pepper, seeded

  • ⅓ cup fresh cilantro leaves, or more to taste

  • 1 lime, juiced

  • ½ teaspoon garlic powder

  • ½ teaspoon salt

Directions

  1. Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.

Nutrition Facts (per serving)

68 Calories
0g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 68
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 201mg 9%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 12%
Total Sugars 12g
Protein 1g 3%
Vitamin C 35mg 39%
Calcium 21mg 2%
Iron 0mg 2%
Potassium 334mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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