Mild-Mannered Chili

I like chili, but I'm not a fan of heat for heat's sake. I wanted something that would warm me up but not be overwhelmingly hot, and this was the result. My husband says that this would also make a good sloppy joe (with beans) mix.

Prep Time:

15 mins

Cook Time:

3 hrs 5 mins

Total Time:

3 hrs 20 mins

Servings:

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

cooking spray
1 pound ground turkey
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
3 tablespoons chili powder
2 teaspoons ground black pepper
1 teaspoon salt
½ teaspoon garlic powder

Directions

Lightly coat the inside of a slow cooker with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground turkey to the slow cooker.
Stir crushed tomatoes, black beans, kidney beans, diced tomatoes, tomato paste, chili powder, black pepper, salt, and garlic powder into ground turkey.
Cook on Low for 3 hours.

Cook's Note:

This chili can also be cooked in a pot on the stove top over medium-low heat until cooked through, about 15 minutes.

Nutrition Facts (per serving)

198	Calories
4g	Fat
25g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 198
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Cholesterol 34mg	11%
Sodium 838mg	36%
Total Carbohydrate 25g	9%
Dietary Fiber 9g	32%
Total Sugars 3g
Protein 17g	33%
Vitamin C 17mg	19%
Calcium 91mg	7%
Iron 5mg	27%
Potassium 724mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Greek Salad

This Greek salad recipe is perfect for summer when tomatoes and cucumbers taste best. The dressing is nice and tangy, and when mixed with romaine and feta — this salad tastes incredible!

Spinach Mushroom Quiche

This spinach mushroom quiche is a moist vegetarian quiche perfect for any meal. Feel free to add sausage if you choose. I usually make 2 large pies or several small ones at one time, freezing whatever is left.

Mamon (Sponge Cakes)

These sweet and soft mini sponge cakes are usually baked in small molds and served during snack time. You can use muffin tins if you don't have the molds.

Swedish Sticky Chocolate Cake (Kladdkaka)

This Swedish sticky chocolate cake (kladdkaka) recipe makes a rich and gooey dessert. It should serve 8, but at our house, it often serves only 2.

Copycat Chicken Fritta

This copycat chicken fritta features juicy fried chicken cutlets with a delicate, lightly crisp Asiago and breadcrumb crust, served over fettuccine in a luxurious, creamy Asiago cheese sauce. You'll love this homemade version of the Olive Garden favorite.

Search is required and the length cannot be less than 2