Ingredients
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¼ cup butter
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1 pound ground venison
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1 pound cubed beef stew meat
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1 pound cubed pork stew meat
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1 large onion, chopped
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1 fresh jalapeno pepper, seeded and minced
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3 tablespoons chili powder
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½ teaspoon cayenne pepper
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1 ½ teaspoons ground cumin
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2 (14 ounce) cans stewed tomatoes, with juice
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1 (15 ounce) can tomato sauce
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6 cloves garlic, minced
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4 cubes beef bouillon, crumbled
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¼ cup Kentucky bourbon
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2 (12 fluid ounce) cans pilsner-style beer
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2 cups water
Directions
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Melt butter in a large pot over medium heat. Cook venison, beef, and pork in melted butter until completely browned.
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Add onion and jalapeño; cook until tender. Stir in chili powder, cayenne pepper, and cumin.
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Stir in the stewed tomatoes, tomato sauce, garlic, and beef bouillon. Pour bourbon, beer, and water into the mixture and stir. Bring chili to a boil.
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Cover pot and reduce heat to medium-low; simmer about 1 hour, stirring frequently.
Nutrition Facts (per serving)
| 403 | Calories |
| 22g | Fat |
| 14g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 403 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 9g | 47% |
| Cholesterol 108mg | 36% |
| Sodium 869mg | 38% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 3g | 9% |
| Total Sugars 6g | |
| Protein 30g | 60% |
| Vitamin C 13mg | 15% |
| Calcium 70mg | 5% |
| Iron 5mg | 27% |
| Potassium 859mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
