Ingredients
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4 (28 ounce) cans diced tomatoes
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2 pounds lean ground beef
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2 pounds chorizo sausage
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2 tablespoons olive oil
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2 large onions, chopped
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3 cloves garlic, minced
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3 tablespoons ground cumin
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2 tablespoons chili powder
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2 (15.5 ounce) cans black beans, rinsed and drained
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1 (15.5 ounce) can pinto beans, rinsed and drained
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1 (15.5 ounce) can small red kidney beans, rinsed and drained
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2 tablespoons lime juice
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1 tablespoon salt
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1 teaspoon ground black pepper
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1 large green bell pepper, chopped
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1 large red bell pepper, chopped
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1 large yellow bell pepper, chopped
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14 ⅜ ounces frozen corn
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1 dash hot sauce (such as Frank's RedHot ), or more to taste
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¼ cup chopped fresh cilantro, or more to taste
Directions
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Pour tomatoes into a large stockpot and heat over medium heat.
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Meanwhile, cook and stir ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the stockpot.
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Cook and stir chorizo in the skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer chorizo to the stockpot.
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Add oil to the skillet and heat over medium-high heat. Add onions and garlic; sauté until very well cooked and translucent, 7 to 10 minutes. Add cumin and chili powder and cook for about 3 more minutes. Transfer onions to the stockpot.
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Stir beans into the stockpot, then add lime juice, salt, and black pepper.
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Heat the skillet again over medium-high heat. Add bell peppers and lightly sauté for about 5 minutes. Add to the stockpot.
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Add corn to the stockpot and season with hot sauce, salt, and black pepper. Simmer for 30 minutes, then sprinkle cilantro on top and serve.
Nutrition Facts (per serving)
| 687 | Calories |
| 36g | Fat |
| 47g | Carbs |
| 42g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 687 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 13g | 65% |
| Cholesterol 106mg | 35% |
| Sodium 2478mg | 108% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 14g | 49% |
| Total Sugars 10g | |
| Protein 42g | 84% |
| Vitamin C 97mg | 108% |
| Calcium 96mg | 7% |
| Iron 8mg | 44% |
| Potassium 996mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
