Ingredients
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2 packages beef hot dogs
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1 cup yellow mustard
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2 tablespoons brown sugar
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1 teaspoon cayenne pepper
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1 teaspoon onion powder
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1/4 teaspoon freshly ground black pepper
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1 cup BBQ sauce
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil
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Combine hot dogs, mustard, brown sugar, cayenne pepper, onion powder, and black pepper in a large resealable bag. Shake bag so hot dogs are well coated with mustard and spice mixture. Spread out seasoned hot dogs onto the prepared baking sheet.
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Bake in the preheated oven for 1 hour.
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Remove hot dogs and cut them into thirds. Increase oven temperature to 400 degrees F (200 degrees C).
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Combine hot dog pieces and BBQ sauce in a bowl and mix until hot dogs are completely coated with sauce. Return to the baking sheet.
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Bake in the preheated oven for an additional 10 minutes.
![Stack of charred hot dog ends in glossy barbecue sauce on plate]()
Dotdash Meredith Video Studios
Nutrition Facts (per serving)
| 227 | Calories |
| 17g | Fat |
| 11g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 227 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 7g | 33% |
| Cholesterol 33mg | 11% |
| Sodium 834mg | 36% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 1g | 3% |
| Total Sugars 8g | |
| Protein 7g | 15% |
| Vitamin C 0mg | 0% |
| Calcium 24mg | 2% |
| Iron 1mg | 6% |
| Potassium 213mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
