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Apple Streusel Pie

This apple streusel pie is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.

Servings:
8
Yield:
8 slices
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • 2 ounces butter

  • ½ cup packed brown sugar

  • ½ cup all-purpose flour

  • 1 cup chopped pecans

  • 9 apple - peeled, cored and sliced

  • ¼ cup white sugar

  • 1 tablespoon all-purpose flour

  • 1 teaspoon ground cinnamon

  • 2 recipes unbaked pie shells

Directions

  1. Preheat oven to 350 degrees F (175 C).

  2. Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside

  3. Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.

  4. Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.

  5. Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.

Nutrition Facts (per serving)

778 Calories
44g Fat
93g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 778
% Daily Value *
Total Fat 44g 57%
Saturated Fat 9g 44%
Cholesterol 15mg 5%
Sodium 605mg 26%
Total Carbohydrate 93g 34%
Dietary Fiber 6g 23%
Total Sugars 36g
Protein 6g 13%
Vitamin C 7mg 8%
Calcium 54mg 4%
Iron 1mg 8%
Potassium 348mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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