Ingredients
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1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast)
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aluminum foil
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¾ cup all-purpose flour
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2 teaspoons freshly ground black pepper
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2 teaspoons salt
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2 teaspoons paprika
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1 teaspoon onion powder
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½ teaspoon garlic powder
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¼ teaspoon celery seed
Directions
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Remove rib roast from the refrigerator. Allow it to come to room temperature for about 3 hours, depending on its size.
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Preheat the oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.
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Place rib roast onto the prepared roasting pan; blot with paper towels. Sift together flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed into a bowl. Coat roast all over with flour mixture.
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Roast in the preheated oven until cooked to your desired degree of doneness, about 4 1/2 hours (20 minutes a pound) for medium-rare. An instant-read thermometer inserted into the center should read at least 120 degrees F (49 degrees C) for medium-rare, 130 degrees F (54 degrees C) for medium, or 140 degrees F (60 degrees C) for well-done.
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Cover roast with aluminum foil. Let rest on the counter in a warm spot for 30 minutes to 1 hour before slicing.
Emma Crawford
Nutrition Facts (per serving)
| 870 | Calories |
| 73g | Fat |
| 6g | Carbs |
| 44g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 870 | |
| % Daily Value * | |
| Total Fat 73g | 94% |
| Saturated Fat 31g | 156% |
| Cholesterol 171mg | 57% |
| Sodium 458mg | 20% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 44g | 87% |
| Vitamin C 0mg | 0% |
| Calcium 26mg | 2% |
| Iron 5mg | 26% |
| Potassium 593mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
