Ingredients
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2 pounds ground beef
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1 onion, finely diced
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3 cloves garlic, minced
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2 (14.5 ounce) cans diced tomatoes with green chile peppers
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1 (15 ounce) can kidney beans
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1 (15 ounce) can pinto beans
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1 (14.5 ounce) can diced tomatoes
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1 (8 ounce) can tomato sauce
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1 cup water
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2 tablespoons chili powder
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2 tablespoons white sugar
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1 tablespoon hot pepper sauce
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1 tablespoon ground cumin
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1 tablespoon salt
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1 teaspoon ground black pepper
Directions
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Heat a large stockpot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Dotdash Meredith Food Studios
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Add onion and garlic to beef and cook until onion is translucent, 3 to 4 minutes.
Dotdash Meredith Food Studios
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Stir in diced tomatoes with chile peppers, kidney beans, pinto beans, tomatoes, tomato sauce, water, chili powder, sugar, hot pepper sauce, cumin, salt, and pepper.
Dotdash Meredith Food Studios
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Bring to a boil, reduce heat, and simmer for 30 minutes.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
| 489 | Calories |
| 31g | Fat |
| 27g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 489 | |
| % Daily Value * | |
| Total Fat 31g | 40% |
| Saturated Fat 12g | 62% |
| Cholesterol 97mg | 32% |
| Sodium 1909mg | 83% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 8g | 28% |
| Total Sugars 6g | |
| Protein 26g | 51% |
| Vitamin C 19mg | 21% |
| Calcium 86mg | 7% |
| Iron 5mg | 28% |
| Potassium 633mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
