Ingredients
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3 pork sausage patties
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1 large flour tortilla
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½ cup shredded asadero cheese, divided
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⅓ cup salsa
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1 medium egg
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4 slices avocado
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1 tablespoon chopped fresh cilantro, or to taste
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1 tablespoon crema con sal (salted Mexican-style sour cream)
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1 pinch freshly ground black pepper to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Crumble sausage into a large skillet and cook until browned over medium-high heat, about 5 minutes. Drain grease and remove browned pork to a plate. Clean out skillet.
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Place flour tortilla into the skillet. Sprinkle 1/2 of the asadero cheese onto the tortilla and spread salsa over the cheese. Top with sausage crumbles and remaining cheese.
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Crack open the egg and carefully add to the middle of the pizza; cook for 12 minutes.
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Top pizza with avocado slices, chopped cilantro, crema con sal, and black pepper.
Nutrition Facts (per serving)
| 233 | Calories |
| 15g | Fat |
| 15g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 233 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 6g | 29% |
| Cholesterol 78mg | 26% |
| Sodium 467mg | 20% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 3g | 11% |
| Total Sugars 2g | |
| Protein 11g | 22% |
| Vitamin C 4mg | 4% |
| Calcium 141mg | 11% |
| Iron 2mg | 8% |
| Potassium 330mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
