Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 chocolate egg cream
Jump to Nutrition Facts
Ingredients
-
¼ cup whole milk
-
3 tablespoons chocolate syrup
-
½ cup seltzer water, chilled
Directions
-
Pour milk and chocolate syrup into a glass. Stir until well combined. Slowly add seltzer and watch it foam.
Nutrition Facts (per serving)
| 194 | Calories |
| 3g | Fat |
| 40g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat 3g | 3% |
| Saturated Fat 1g | 7% |
| Cholesterol 6mg | 2% |
| Sodium 69mg | 3% |
| Total Carbohydrate 40g | 14% |
| Dietary Fiber 2g | 5% |
| Protein 3g | 6% |
| Potassium 215mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
