Ingredients
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried dill weed
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1 teaspoon ground black pepper
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1 teaspoon salt (Optional)
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3 pounds prime rib roast, ribs removed and trussed onto roast, or more to taste
Directions
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Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.
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Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.
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Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.
Nutrition Facts (per serving)
| 393 | Calories |
| 33g | Fat |
| 1g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 393 | |
| % Daily Value * | |
| Total Fat 33g | 42% |
| Saturated Fat 14g | 68% |
| Cholesterol 84mg | 28% |
| Sodium 450mg | 20% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 22g | 43% |
| Vitamin C 0mg | 0% |
| Calcium 17mg | 1% |
| Iron 2mg | 13% |
| Potassium 322mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
