Prep Time:
5 mins
Total Time:
5 mins
Servings:
2
Jump to Nutrition Facts
Ingredients
-
4 scoops vanilla ice cream
-
¼ cup milk
-
¼ cup chocolate syrup
-
1 drop peppermint extract
Directions
-
Combine ice cream, milk, chocolate syrup, and peppermint extract in a blender; blend until smooth.
-
Pour into 2 glasses and serve.
Nutrition Facts (per serving)
| 231 | Calories |
| 6g | Fat |
| 36g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 231 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 3g | 17% |
| Cholesterol 21mg | 7% |
| Sodium 74mg | 3% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 1g | 5% |
| Total Sugars 29g | |
| Protein 3g | 7% |
| Vitamin C 0mg | 0% |
| Calcium 95mg | 7% |
| Iron 1mg | 4% |
| Potassium 213mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
