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Copycat Cracker Barrel Hash Brown Casserole Shepherd's Pie

Yes, you can make this copycat Cracker Barrel hash brown casserole shepherd's pie at home. You can use the linked recipes for pot roast and hash brown casserole to create leftovers, or you can use what you have.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6 to 8

Ingredients

Original recipe (1X) yields 6 to 8 servings

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Place pot roast and gravy in a saucepan over medium heat. Stir in peas and cook until peas are heated through, 3 to 4 minutes, stirring occasionally.

  2. Add mashed potatoes to a casserole dish and press into the pan in an even layer.

  3. Place pot roast and peas on top of potatoes. Add hash brown casserole on top of pot roast and spread into a thin even layer. Top with Cheddar cheese.

  4. Bake, uncovered, in the preheated oven until golden brown around the edges and bubbly, about 35 minutes. Sprinkle with green onions and serve.

    Cook’s Note

    You'll have to plan ahead for this recipe. Add about 4 hours to make the pot roast recipe and about 1 hour to make the hash brown casserole, or make those well ahead so that you will have leftovers.

cast iron skillet with hash brown shepherd's pie casserole with cheese

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

916 Calories
55g Fat
51g Carbs
52g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 916
% Daily Value *
Total Fat 55g 70%
Saturated Fat 24g 121%
Cholesterol 213mg 71%
Sodium 1408mg 61%
Total Carbohydrate 51g 19%
Dietary Fiber 5g 18%
Total Sugars 5g
Protein 52g 104%
Vitamin C 23mg 26%
Calcium 428mg 33%
Iron 5mg 26%
Potassium 1187mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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