Ingredients
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1 shallot
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1 ¼ pounds ground turkey
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2 tablespoons mayonnaise
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2 tablespoons steak sauce (such as A1®)
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2 tablespoons dried parsley
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¼ teaspoon garlic salt, divided, or to taste
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ground black pepper to taste
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cooking spray
Directions
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Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
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Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.
Recipe Tip
You can use seasoned salt instead of garlic salt if preferred.
Nutrition Facts (per serving)
| 275 | Calories |
| 16g | Fat |
| 4g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 275 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 4g | 18% |
| Cholesterol 107mg | 36% |
| Sodium 349mg | 15% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 29g | 58% |
| Vitamin C 3mg | 3% |
| Calcium 44mg | 3% |
| Iron 3mg | 17% |
| Potassium 381mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
