Ingredients
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1 bunch broccoli, cut into large florets
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2 tablespoons olive oil
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3/4 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon garlic powder
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4 (6-ounce) salmon filets
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1 tablespoon Dijon mustard
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2 tablespoons honey
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2 teaspoons balsamic vinegar
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2 teaspoons Greek seasoning
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1 lemon, cut into wedges
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1/4 cup crumbled feta cheese
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
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Add broccoli to the prepared baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder. Toss to coat and spread in an even layer on the baking sheet. Create 4 spaces within the broccoli for salmon filets and place each filet in an empty space.
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Combine Dijon, honey, and balsamic vinegar in a small bowl and stir well. Spread mustard mixture over each salmon piece and sprinkle each piece evenly with Greek seasoning.
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Bake in the preheated oven until fish flakes easily with a fork, about 12 minutes, or until desired doneness. Remove from the oven; squeeze lemon juice over the sheet pan and top with crumbled feta.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 580 | Calories |
| 31g | Fat |
| 39g | Carbs |
| 44g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 580 | |
| % Daily Value * | |
| Total Fat 31g | 40% |
| Saturated Fat 7g | 33% |
| Cholesterol 115mg | 38% |
| Sodium 1330mg | 58% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 9g | 32% |
| Total Sugars 19g | |
| Protein 44g | 87% |
| Vitamin C 174mg | 193% |
| Calcium 172mg | 13% |
| Iron 3mg | 16% |
| Potassium 1283mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
