Ingredients
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1/2 cup mayonnaise
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1/4 cup Thai sweet chili sauce
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1 teaspoon Sriracha
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1 1/2 pounds skinless, boneless chicken breast, cubed
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1 1/2 teaspoons olive oil
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
Directions
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For bang bang sauce, whisk mayonnaise, sweet chili sauce, and Sriracha in a bowl until evenly combined. Set aside.
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In a separate bowl add cubed chicken, oil, garlic powder, paprika, salt, and pepper. Stir until evenly coated.
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Preheat an outdoor grill for medium-high heat. Lightly oil the grate.
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Thread chicken onto skewers; baste on all sides with bang bang sauce. Place skewers directly on the grate. Grill for 4 minutes. Turn skewers over, baste, and grill 4 minutes more.
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Turn skewers over one last time, baste with remaining sauce, and grill until chicken is no longer pink at the center and juices run clear, about 2 minutes. An instant read thermometer inserted near the center should read 165 degrees F (74 degrees C). Remove from the grill and serve immediately.
Nutrition Facts (per serving)
| 521 | Calories |
| 28g | Fat |
| 10g | Carbs |
| 53g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 521 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 5g | 26% |
| Cholesterol 156mg | 52% |
| Sodium 604mg | 26% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 0g | 1% |
| Total Sugars 9g | |
| Protein 53g | 106% |
| Vitamin C 1mg | 1% |
| Calcium 30mg | 2% |
| Iron 2mg | 11% |
| Potassium 463mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
