Ingredients
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2 tablespoons canola oil
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2 tablespoons finely chopped lemongrass
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1 tablespoon lemon juice
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2 teaspoons soy sauce
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2 teaspoons light brown sugar
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2 teaspoons minced garlic
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1 teaspoon fish sauce
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1 ½ pounds chicken thighs, or more to taste, pounded to an even thickness
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Mix together canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce in a glass bowl until sugar is dissolved
Dotdash Meredith Food Studios
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Add chicken and turn to coat in marinade. Marinate chicken in the refrigerator for 20 minutes to 1 hour.
Dotdash Meredith Food Studios
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Preheat grill for medium heat and lightly oil the grate. Remove chicken thighs from marinade; shake to remove excess. Discard remaining marinade.
Dotdash Meredith Food Studios
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Cook chicken on the preheated grill until no longer pink in the center and juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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From the Editor
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| 308 | Calories |
| 19g | Fat |
| 4g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 308 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 4g | 19% |
| Cholesterol 105mg | 35% |
| Sodium 339mg | 15% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Protein 29g | 58% |
| Vitamin C 2mg | 2% |
| Calcium 21mg | 2% |
| Iron 2mg | 9% |
| Potassium 303mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
