Ingredients
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1 (12 ounce) package linguine pasta
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¼ cup olive oil
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1 clove garlic, minced
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3 (8 ounce) cans minced clams, with juice
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¾ cup chopped parsley
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2 tablespoons white wine
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1 teaspoon dried basil
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½ teaspoon salt
Directions
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Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 10 minutes.
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Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Stir in liquid from clams, parsley, white wine, basil, and salt; simmer for 10 minutes.
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Stir in clams until heated through. Add cooked linguine pasta; toss to combine and serve warm.
Nutrition Facts (per serving)
| 545 | Calories |
| 15g | Fat |
| 57g | Carbs |
| 44g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 545 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 2g | 11% |
| Cholesterol 90mg | 30% |
| Sodium 392mg | 17% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 3g | 10% |
| Total Sugars 2g | |
| Protein 44g | 87% |
| Vitamin C 42mg | 47% |
| Calcium 158mg | 12% |
| Iron 40mg | 224% |
| Potassium 1036mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
